What is block ice cream?

Block ice cream is a type of ice cream that is made by freezing the mixture in a block-shaped container. It is the traditional way of making ice cream and is still popular in some countries. The block is made of metal or plastic and is placed inside a wooden bucket or box filled with salt and ice. The salt lowers the melting point of ice, making it colder and faster to freeze the ice cream mixture. The block ice cream is usually hard and dense, but some recipes include a mixture of whipped cream or egg whites to make it lighter and fluffier. The block ice cream can be made in different flavors and is often served with toppings such as chopped nuts, sprinkles, or hot fudge sauce. It is commonly found in ice cream parlors, cafes, and restaurants, as well as in grocery stores and supermarkets.